ESSENCE OF COOKING – JAN-MAR

If you’ve ever wanted to be a good home cook, this 12-week series is meant for you! We teach everything from A to Z about cooking and each week you are introduced to a new subject explored (cooked) by the group. This fun series includes lectures, demonstrations, hands-on learning and a meal of the foods prepared each week. Be part of a group learning about the basics of cooking. The lessons include by week: Knife Skills and Kitchen Basics; Soups & Salads Egg Cookery; Sautéing & Braising; Grilling & Roasting Meat & Poultry; Fish & Shellfish; Vegetables & Legumes; Pasta, Potatoes, & Rice; Quick Breads, Flatbreads, & Yeast Breads; Desserts & Pastries; Hors d’oeuvres and Graduation Dinner. Give yourself the freedom to eat the way you want for your diet or health. Enjoy foods made with no preservatives, and prepared from scratch. You’ll come away enriched with new knowledge, abilities and 12 weeks of fun experiences.