FABULOUS FRENCH FLAVORS

Treat yourself to an excursion into classic cuisine with a lesson of French specialties. Learn firsthand how favorite French dishes are made from scratch and discover their magic. Our classic lesson includes Gougères (Pate a Choux Dough made into airy Gruyère Cheese Puffs); Asparagus, Goat Cheese & Bacon Tart; Oven-Baked Croque Monsieur (Ham & Gruyère Cheese Sandwiches with an easy faux Béchamel Sauce); Steak au Poivre with Brandied Cream Sauce (Peppered Crusted Steaks); Confit Leeks with Lentils, Lemon & Cream (Olive Oil Slow Cooked Leeks), and French Potato Salad with Arugula, Roquefort, & Walnuts. Dessert will be Sous Vide Chocolate Pots de Crème.