SOUPS AND SALADS OF SPRING

Light, fresh, and delicious best describes the ingredients easily available with the spring harvest. Many great meals are possible from the lessons of this class! Come join us to take in the goodness the spring has to offer! Our lesson is rich French Onion Soup; Lyonnaise Salad (Potato, Bacon, Shallots and Frisée with Champagne Vinaigrette); Chicken Tortilla Soup with crispy Tortilla Strips; Grilled Chicken, Avocado & Mango Spinach Salad with Lime Dressing; Creamy Potato Soup with Shrimp & Bacon; Butter Lettuce Salad with Dijon-Tarragon Vinaigrette & topped with Baked Baby Crab Cakes, and chilled Coconut, Arizona Peach and Amaretto Soup.