GOURMET COUPLES – APRIL 18

This class is for couples who enjoy great food and the fun of cooking together in a relaxed setting. Invite your partner to join you and be part of a group of couples who will cook a three-course gourmet meal. Our menu is Grilled Clams Casino Amuse with Garlic & Bacon and Roasted Beet & Baby Arugula Salad with Goat Cheese & Balsamic Vinaigrette, served with Sauvignon Blanc. The entrée will be Buttery Garlic Shrimp Scampi over Homemade Fettucine Noodles; Char Cooked fresh Zucchini with Basil Pesto; Oven Roasted Carrots with Dijon Butter & Dill, and Black Pepper Dinner Rolls with Sweet Butter, served with Pinot Noir. Dessert will be freshly made Cinnamon & Sugar Italian Doughnut Bites with Bailey’s Coffee Shots. Priced per Couple.