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Mon-Sat : 9:30AM-6PM

Sunday Closed

Bananas Foster Flambé with Homemade Vanilla Ice Cream

LIGHT IT UP SAUTE AND FLAMBE

You too can learn the skills of chefs who prepare quick, delicious meals using the methods of sauté AND the impressive demonstration of flambe! In this fun class each person will practice both techniques. Join us for a great lesson to prepare Tequila Shrimp Flambé with Grilled Crostini; Cast Iron cooked Salmon with Brandy-Dijon Peppercorn Sauce; New York Steak Pan Seared with Flaming Jack Daniels Cream Sauce; fresh Mushrooms sautéed in Bourbon & Butter; Marsala Wine flamed fresh Carrots; Sautéed Fresh Tomato & Vodka Sauce over Linguine, and dessert of Bananas Foster Flambé with Homemade Vanilla Ice Cream & Bourbon-Praline Sauce.

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Date

Thursday Apr 17th

Time

6:30 pm - 9:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Thursday - Friday Apr 17 - 18th - th
  • Time: 9:30 pm - 12:30 am

REGISTRATION FEE

$105.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
Category

Instructor

Linda Martin
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
REGISTER

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