LIGHT IT UP SAUTE AND FLAMBE

You too can learn the skills of chefs who prepare quick, delicious meals using the methods of sauté AND the impressive demonstration of flambe! In this fun class each person will practice both techniques. Join us for a great lesson to prepare Tequila Shrimp Flambé with Grilled Crostini; Cast Iron cooked Salmon with Brandy-Dijon Peppercorn Sauce; New York Steak Pan Seared with Flaming Jack Daniels Cream Sauce; fresh Mushrooms sautéed in Bourbon & Butter; Marsala Wine flamed fresh Carrots; Sautéed Fresh Tomato & Vodka Sauce over Linguine, and dessert of Bananas Foster Flambé with Homemade Vanilla Ice Cream & Bourbon-Praline Sauce.