Home Events Cooking School PLANT BASED BEAUTIES

PLANT BASED BEAUTIES

This lesson focuses on the goodness of Vegetables, using cooking methods that bring out the natural flavors of each Vegetable. Here is a great way to add delicious healthy recipes to your cooking repertoire. Join us for a fun morning to learn Farro, Avocado, Cucumber, & Cherry Tomato Salad; Vegan Pesto Pizza with Fennel & Cauliflower; Savory Chickpea Cakes with Vegan Burger Sauce (Homemade vegan Mayonnaise seasoned with Soy Sauce, vegan Worcestershire Sauce, & Garlic); Tofu Pad Thai (Wide Rice Noodles tossed with a Tamarind vegan “Fish” Sauce, Pickled Radishes, Tofu, Bean Sprouts, Peanuts, & Chile Vinegar); Rosemary Sweet Potato Stacks (Thinly sliced Sweet Potatoes baked in Muffin cups with fresh Rosemary, & dairy-free Parmesan substitute); Buffalo Cauliflower Bites with Homemade Vegan Ranch Dressing, and Dairy-Free Chocolate Mousse.

  • 00

    days

  • 00

    hours

  • 00

    minutes

  • 00

    seconds

Date

Thursday Feb 23rd

Time

9:30 am - 12:30 pm

Local Time

  • Timezone: America/Los_Angeles
  • Date: Thursday Feb 23rd
  • Time: 8:30 am - 11:30 am

REGISTRATION FEE

$89.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
Category

Instructor

Lisa Brisch
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
REGISTER
QR Code

Submit a Comment

Your email address will not be published. Required fields are marked *

For security, use of Google's reCAPTCHA service is required which is subject to the Google Privacy Policy and Terms of Use.

I agree to these terms.