PLANT BASED BEAUTIES

Cooking vegetables has endless creative possibilities! This class puts you on the path to healthy, delicious foods with innovative recipes so you can learn easily. Our lesson is Zucchini Ribbon Greek-style Salad (Zucchini Ribbons tossed with Cherry Tomatoes, Feta, Olives, Pepperoncini, Scallions, Fresh Herbs, & a Lemon-Garlic Dressing); Briam (Baked layers of sliced Potatoes, Zucchini, Onion, Tomatoes in Garlic Olive Oil); Vegetable Paella; Patatas Panaderas (Spanish Potatoes with Olive Oil & Wine); Roasted Poblano & Black Bean Enchiladas; Vegan Fettuccine Alfredo, and Vegan Chocolate Mousse.