THE BEST OF FRENCH CUISINE

With so many things to love about French cuisine, we’ll begin this lesson with the basics of French cooking methods, techniques and procedures in preparing classic French recipes.  Come for a fun afternoon and immerse yourself in French cooking then add these wonderful dishes to your repertoire. Our lesson is Coq au Vin; Lyonnaise Potatoes; Gruyère Cheese Soufflé; Caramelized Onion and Bread Soup with Brûléed Blue Cheese; Sole Meuniere, and dessert of French Macarons.