THE SPANISH TABLE

Spanish cuisine with its dynamic food combinations, flavors & contemporary innovations open ways for us to enjoy a cuisine rich with diversity. Come for a fun lesson as we peek into one of the world’s favorite cuisines. Our lesson is Cherry Tomato Salad (Quartered Cherry Tomatoes, Blue Cheese, fresh Oregano, & chopped Oranges with a Tomato & Sherry reduction); Spanish-Style Flatbread with Roasted Peppers, Artichokes and Serrano Ham; Braised Chicken with Sherry and Saffron (Pollo en Pepitoria); Spanish-Style Toasted Pasta with Shrimp; Chorizo and Orange Couscous Salad; Spanish Grilled Vegetables (Escalivada), and Lemon Sugar Burnt Basque Cheesecake.