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Mon-Sat : 9:30AM-6PM

Sunday Closed

Stir-Fried Flank Steak and Veggies

WOK IT

When you want a fast-made meal with the goodness of fresh foods filled with lots of flavors, this is the easiest way to make that cooking goal happen. Our lesson will take you step by step of how to prep, and quickly prepare an entire meal in one cooking vessel, the wok! Our fun session teaches these Asian specialties. Come for Lemongrass Chicken Pot Stickers; Sweet Chili Firecracker Shrimp; Stir-Fried Flank Steak and Veggies; Sesame Chicken and Broccoli Stir-Fry; Hibachi Fried Rice Recipe (Japanese Style Fried Rice); Hoisin Pork & Vegetable Stir-Fry, and Beef & Udon Noodle Stir-Fry.

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Date

Tuesday Apr 22nd

Time

9:30 am - 12:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Tuesday Apr 22nd
  • Time: 12:30 pm - 3:30 pm

REGISTRATION FEE

$105.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
Category

Instructor

Amy Barnes
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
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