WOK ON

Learning to use a stir fry pan and wok is a wonderful way to cook a one pot meal. This class will help you to understand Asian ingredients, Sauces, Spices and flavorings. Come for a fun and delicious culinary experience to learn Peking-Style Shredded Pork; Khmer-Style Stir-Fried Chicken with Ginger; Spicy Korean-Style Shrimp with Zucchini and Scallions; Indonesian-style Beef with toasted Coconut; stir-fried Cauliflower with Chilies and Scallions; dry-fried Green Beans with Sichuan Peppercorns, and Indonesian Stir-Fried Noodles.