LUNCH AND LEARN – May 9
We invite you to join us for a fun lunch hour where we cook and serve you lunch, and you sit back and enjoy the DEMONSTRATION on how to prepare it. Our menu is one you can use for your own entertaining purposes. Our lesson is Balsamic-Glazed New York Strip Steaks served with Orzo Salad with Roasted Vegetables (Eggplant, Tomatoes, Onions, & Bell Peppers). Dessert will be Mini Lemon Cheesecakes.
